Working in the kitchen with your grandkids can be a great learning opportunity as well as  source of fun! They will learn fractions and measuring and a whole bunch of other things and the best part is they will get to eat their “lesson”!  This recipe will fill up even the hungriest of your crew! It’s relatively easy to make & doesn’t take long to bake!

Ingredients:

• 1 1/2 lbs. ground beef
• 2 c. your favorite Spaghetti Sauce
• 1/4 c. onion, chopped
• 1 T. flour (or coconut flour or almond flour if you prefer)
• 1 tsp. parsley flakes
• 1 – 8 oz. tube of refrigerator crescent rolls
• 1/2 c. mozzarella cheese
• 3 to 5 slices of cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large frying pan brown the ground beef then drain.
3. Stir in 1/2 cup of the spaghetti sauce. Then add the onion, flour (or coconut flour or almond flour) & parsley flakes. Set aside.
4. Separate the crescent rolls into 4 rectangles. Firmly press the perforations to seal.
5. Place 3 T. of the beef mixture along one long side of each triangle. Fold the dough over the filling then press the edges to seal. Cut each triangle into 3 squares.
6. Spread the remaining beef mixture in the bottom of a prepared casserole dish.
7. Top it with the mozzarella cheese.
8. Place the squares over the beef mixture. Don’t overcrowd them in the pan or the centers will be doughy.
9. Bake for 15 minutes.
10. Place a quarter of a cheese slice on each square. Then pour the remaining sauce over the top.
11. Bake for 10 to 15 minutes more until the cheese has melted & the sauce is bubbly.