There will be plenty of times your grandkids are eating supper at your house and will want to help prepare the dinner.  This is an easy recipe with an international flair that will be a celebration! No cutting required.

Yields 6 servings

Ingredients:

• 1 lb. lean ground beef or ground turkey
• 2 jar of your favorite salsa
• 1 – 15 oz. can of whole kernel corn, drained. Or 2 c. frozen organic corn
• 1 – 15 oz. can of Navy or pinto beans, drained
• 5 – flour tortillas
• 8 oz. cheddar cheese, shredded
• 1 c. sour cream
• 2 green onions, diced
• Cilantro leaves (optional garnish)

Instructions:

1. In a 12-inch skillet, brown the meat & drain.
2. Add salsa, corn & beans.
3. Cook on medium heat for 5 to 10 minutes until heated thoroughly.
4. Using a pizza cutter or a sharp knife, dice the tortillas into 2-inch pieces.
5. Sprinkle the tortillas strips on top of the meat mixture.
6. Top with cheese.
7. Simmer for 5 to 10 more minutes until the cheese is melted.
8. Serve topped with a spoonful of sour cream, a tsp. of green onions, some cilantro if desired.